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(888) 80-QALAB or (888) 807-2522 rebecca@trelfalabs.com

As a responsible business that focuses on immediate food consumption, you know that your food safety programs need to start with a proactive approach and follow through with routine auditing methods.  No matter what stage your company is in: planning, auditing, or crisis management,

Trelfa Labs will assist you with your compliance efforts by covering comprehensive Receiving to Service procedures that include:

cooking  -> holding  -> serving  -> cooling  -> storage  -> reheating

Food Service Operations Served

Large Food Service Operations

    • airlines
    • amusement & sports parks
    • assisted living, nursing homes, rehab centers
    • casinos
    • cruise ships
    • grocery stores
    • hospitals
    • hotels
    • military cafeterias
    • resorts
    • restaurants
    • school cafeterias
    • shopping mall cafeterias
    • supermarkets
    • theaters
    • trains

Small Food Service Operations

    • bakeries
    • bed & breakfasts
    • caterers
    • convenience stores
    • delis
    • farms
    • markets
    • street vendors

Food Safety Consulting Services

Facility Building & Renovation Plan Reviews

Whether you are in the renovation or building process, Trelfa Labs will ensure your location has:

    • an ideal layout,
    • a productive workflow, and
    • compliance with your:
      • sanitation needs
      • health department regulations
      • manufacturing specifications
      • equipment needs

HACCP Plans

Trelfa Labs will develop or audit a Hazard Analysis Critical Control Points (HACCP) and/or Seafood HACCP Program, which include the following prerequisites:

    • Good Manufacturing Practices (GMPs)
    • Standard Sanitary Operating Procedures (SSOPs)
    • Pest Control (structure, storage, vendor selection)
    • Product Identification
    • Tracability & Recall (product flow, record keeping, shipping & receiving)
    • Preventive Maintenance (equipment, systems, structure of facility, warehousing)
    • Policies & Procedures (personnel practices)
    • Education & Training (hygiene, handling, cross contamination prevention)

Active Managerial Control (AMC)

Liaison & Crisis Resolution Services

Jon Trelfa has worked side by side with local and federal professionals for more than 15 years.  His strong and professional rapport will improve your reputation as a responsible company, while saving you time, money, and frustration.

Jon will act as a liaison between your facility and the USDA and/or FDA.  He will carefully explain the steps you are taking toward containment and ensure officials of future prevention based on your corrective actions.

Other Services

ServSafe Training and Certification for management and employees

Laboratory Analysis to analyze both your facility’s contact surfaces and food products

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